Noble Contribution Amidst Hunger Action Month
Perdue Farms has astounded the masses with an act of unparalleled generosity, a donation of 400,000 pounds of “no antibiotics ever” chicken. This colossal gesture, equivalent to 333,000 meals, is set to benefit 10 food banks spanning the East Coast from Delaware to Georgia. The undertaking falls under Perdue Farms’ heartwarming Delivering Hope To Our Neighbors® initiative, aligning seamlessly with Feeding America’s Hunger Action Month.
A Personal Pledge Against Hunger
Todd Tillemans, Chief Commercial Officer at Perdue Farms, spoke candidly about his firsthand encounters with food insecurity as a child and the widespread prevalence of this issue. Expressing the company’s dedication to combatting hunger, Tillemans emphasized the importance of raising awareness and spurring action within communities.
Protein-Packed Deliveries
Throughout Hunger Action Month, Perdue Farms plans to dispatch 40,000 pounds of protein to various food banks. These deliveries will cascade through esteemed institutions such as the Blue Ridge Area Food Bank in Virginia and the Maryland Food Bank, enriching the lives of those battling food insecurity.
Resolute Commitment and Enduring Impact
Perdue Farms’ recent donation stands as a testament to their unyielding fight against food insecurity in the United States. This latest act adds to their impressive track record, having already contributed nearly 100 million pounds of protein to the Feeding America network since 2000. Pioneering the practice of regular perishable protein donations, Perdue Farms sets a standard of altruism in the industry.
Investing in a Brighter Tomorrow
The journey towards eradicating hunger does not conclude with this monumental donation. Perdue Farms is injecting $140,000 into hunger relief programs, with a keen focus on childhood hunger. Initiatives such as school pantries, backpack programs, and school mobile pantries will benefit from this investment, ensuring a sustained impact on communities in need.
“This generous donation from our long-standing partner, Perdue Farms, will positively impact the lives of our Delaware neighbors struggling with food insecurity every day, but especially this Hunger Action Month,” said Cathy Kanefsky, president and CEO of Food Bank of Delaware.
Empowering Choices in Food and Agriculture
Perdue Farms, a fourth-generation, family-owned enterprise, stands as a beacon of responsible food and agriculture. With a focus on consumer empowerment, the company offers a premium protein portfolio under renowned brands such as PERDUE®, Niman Ranch®, and Coleman Natural®. Their commitment to organic, non-GMO products and animal welfare reflects a deep-rooted ethos of ethical business practices.
Perdue Farms’ ethos, ingrained with a commitment to no-antibiotics-ever products and USDA-certified organic proteins, propels their brands to the forefront of the industry. As they march into their second century, their dedication to sustainable agriculture and drug-free livestock rearing underscores a legacy of leadership in the food sector.